Recipe Baja Fried Shrimp Tacos

Discard any salsa left in the bowl before cooking the shrimp. In a medium bowl toss the shrimp with the remaining 12 cup of buttermilk.

Spicy Baja Shrimp Tacos Let S Dish Recipes

Prepare the Tacos.

Recipe baja fried shrimp tacos. Coat each shrimp with the panko and fry in batches until golden about 2 minutes per batch. If you form a taco shape with the hot tortilla and let it cool it will conserve the shape. Heat tortillas in a hot skillet for about 1 minute in each side.

Stir mayonnaise chile-garlic sauce and mirin together in a bowl to form the baja sauce. Combine flour cornstarch and salt in a medium bowl. Working one at a time dip shrimp into buttermilk mixture then dredge in Panko pressing to coat.

Directions Baja Shrimp Tacos Directions. Baja Shrimp Tacos With Creamy Slaw Recipe Real Simple. Make a well in the center and whisk in seltzer and egg white until.

Place the shrimp into a large bowl. In a medium bowl toss the shrimp with the remaining 12 cup of buttermilk. Cook and stir 2 to 3 minutes or 11.

Heat oil in a deep-fryer or large saucepan to 350 degrees F 175 degrees C. Cover and refrigerate until use. Cover and refrigerate for at least 15 minutes.

Put the panko in another bowl. In a large bowl whisk together buttermilk flour cornstarch egg and hot sauce. Let batter sit at room temperature for 1 hour.

Combine beer flour salt and ground black pepper in a bowl. Pour oil into a large heavy-bottomed pot to a depth of about 2 inches and afix with a deep-fry thermometer. Now bring out all of your ingredients and make your authentic Baja shrimp tacos and the rest of the dish.

Cook shrimp according to package directions. Drain on paper towels. Spoon some of the cabbage into the center of each tortilla and top with 2 fried shrimp.

Put the panko in another bowl. Heat over medium-high to 350F. In a large saucepan heat 2 12 inches of vegetable oil to 350.

Working in batches add shrimp to the skillet and cook until evenly golden and crispy about 2-3 minutes. Heat large skillet over medium-high heat until hot. Stir in taco seasoning mix and garlic-pepper blend.

Stuff your tacos with shrimp pour pico de Gallo over and then Baja. Season with salt and pepper to taste. Add 14 cup salsa verde and toss to coat.

Meanwhile prepare the baja sauce by whisking together mayonnaise sour cream sweet chili sauce soy sauce sriracha sauce. Heat up your tortillas place three or four shrimp in each add your shredded coleslaw or cabbage garnish with some shredded romaine lettuce and red onion and then about 12 spoon of pico de gallo then your favorite salsa andor dressing if youve made these of course which I highly recommend you do for the authentic Mexican flavor.

Baja Fried Shrimp Tacos