Easy Chicken Parmesan Recipe Rachael Ray

Place the chicken in baggies or between plastic and gently pound them into very thin large cutlets. Place chicken in baggies or between plastic and gently pound them into very thin large cutlets.

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Top the casserole with the remaining grated Parmigiano and mozzarella.

Easy chicken parmesan recipe rachael ray. Brown the chicken parm casserole under the broiler until the. Transfer the skillet to the broiler and broil for 1 to 3 minutes until the cheese has melted and browned. Cut into the fat rounded side of each chicken breast to butterfly them open.

The Best Rachael Ray Chicken Parmesan Recipes on Yummly Tuna Or Chicken Casserole Rachael Ray Baked Chicken Parmesan Chicken Parmesan. Combine both breadcrumbs with the grated Parmigiano Reggiano herbs granulated onion and garlic and lemon zest. Season with salt and pepper on each side.

Coat the cutlets in the flour egg and breadcrumbs in that order and then cook in a single layer for 3-4 minutes on each side until done and browned. Set breasts into the skillet and cook 7 minutes on each side until cheese forms an even golden casing around the tender. Nestle the chicken cutlets into the sauce then spoon the sauce over to cover them mostly coveredthe chicken can poke through a bit.

By Rachael Ray August 16 2011 Parmesan-Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions This fast and easy dish livens up boring old chicken breasts and makes for a great weekday entrée. Heat a thin layer of olive oil in a large skillet over medium heat. Cut into the fat rounded side of each chicken breast to butterfly them open.

Layer the chicken with the sauce in a casserole dish. Sprinkle the mozzarella and the remaining 2 tablespoons Parmesan evenly over the chicken. Add 1 tablespoon extra-virgin olive oil to the skillet 1 turn of the pan.

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