Scrambled Eggs With Tortilla Chips

Stir in onions and saute until softened. Crack eggs into a medium bowl and season with salt and pepper.

Eggs With Tortilla Chips Salsa And Cheese Recipe Real Simple

Add onion and jalapeño and cook until softened about 5 minutes.

Scrambled eggs with tortilla chips. Heat oil in a large skillet over medium heat. Using a spatula begin to pull the eggs in from the edges to the middle of the pan. Remove the tortilla chips from the oil and drain them on paper towels.

Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat stirring until softened. Reduce heat to low and add eggs to pan. Whisk eggs with seasonings.

When eggs are almost set stir in salsa and tortilla chips. Add the tortilla chips to the egg mixture and stir to coat. Tortilla chips make everything better.

Cook until desired consistency is reached. Let the eggs cook a minute or two then give the handle a shake. Step 2 Meanwhile in a large bowl whisk together the eggs milk 1 teaspoon kosher salt and 14 teaspoon pepper.

Let eggs sit for a couple minutes until they start to set and firm up at edges. 1 large handful tortilla chips crumbled. When the eggs are almost set remove from the heat and top with the cheese.

Center the ingredients in the pan and pour the egg mixture over them. Cover the pan until the cheese has melted. Both are typically considered a Mexican breakfast.

INGREDIENTS2 eggs½ cup tortilla chips broken up1 tablespoon butter1½ tablespoons can diced green chilies Salt to ta. Heat butter in a large nonstick skillet over medium heat. In a large skillet heat the vegetableoil over medium-high heat.

In separate batches fry the tortilla triangles until golden and crispy flipping them to halfway through to fry them thoroughly. Add chorizo and cook breaking up any lumps just until. Continue this motion until eggs are.

Over medium low heat stir in eggs. Pour into the pan and. Meanwhile thoroughly whip the eggs.

If you add the chips in too soon they absorb too much egg and just sort of melt into the eggs Add in most of the green onions. Stir together eggs and tortilla chips. Add garlic and cook 1 minute more.

Cook gently pulling the eggs to the middle of the pan. On one hand migas includes torn up tortillas and scrambled eggs while chilaquiles include tortilla chips that may be severed with eggs and. Let cream cheese melt in a bit while stirring.

After eggs are cooked slightly add cream cheese and cilantro.

How To Make Tex Mex Migas Scrambled Eggs With Tortilla Chips Onion And Chilies Serious Eats