From curd rice to curries from Kashmiri Kahwa to beetle leaves cardamom is integral to Indian cuisine. In North and West India groundnut oil is traditionally been most popular for frying while in Eastern India Mustard oil is more commonly used.
Rice is another staple which is used in many different ways in South Indian food.
Common ingredients in indian food. There are many items that can be cooked without onion and garlic unlike most of North Indian foods. Toor dal moong dal tamarind extract curry leaves hing and masalas such as sambar powder rasam powder curry powder etc are the most common ingredients. Fruits are used both as an ingredient and are eaten throughout India on their own.
Rice wheat ginger green chillies and spices. Pepper turmeric cardamom and cumin are some example of Indian spices. Cinnamon Its one of the oldest spices known to man and is a dried bark of an evergreen.
Pulses are eaten throughout India and include all kinds of daal split peas dried beans and legumes in general. There is also a massive variety of leafy vegetables and root vegetables Some Indians do eat meat and it is an important part of the average western diet. The main ingredients are salt turmeric coriander red mirch powder and khatai powder with garam masala which is a powdered mixture of whole grain spices.
Most Indian curries are fried in vegetable oil. Whole chopped ground roasted sautéed fried and as a topping. Some ingredients commonly found in Indian dishes include.
Achar or Chutney Indian pickles or Indian condiments Maida all-purpose flour Rice Flour Chawal Ka Atta Saag. They blend food to extract the nutrients and bind them in a palatable form. General Indian Food Ingredients.
Spices are used in different forms. Our country is so variant in not only religion culture etcbut also in tastefor eg. Atta whole wheat flour Besan.
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